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GLUTEN FREE CARROT AND ORANGE CAKE

A delicious gluten free carrot and orange cake, topped with pepitas, dried apricots and cranberries, that is baked, decorated and sealed off the premises.

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Size	Servings
Mini	2-4
Full	12-16
Half	6-8
Midi	8-12
Quarter	3-4
Square Slab	48-60
Round Slab	24-30

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GLUTEN FREE CARROT AND ORANGE CAKE

In stock

$37.95

Summary

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Nutritional Information?

Serving Size (average): 112g

Servings per Package: 8

	Avg. Qty. per serving	Avg. Qty. per 100 g
Energy	1789 Kj (427 cal)	1599 Kj (382 cal)
Protein	3.8 gm	3.4 gm
Total Fat	20.1 gm	18.0 gm
Saturated Fat	0.0 gm	0.0 gm
Carbohydrate	59.0 gm	52.7 gm
Sugars	38.8 gm	34.7 gm
Sodium	165.4 mg	147.8 mg

Allergens

Contains: Egg

Made in Australia from more than 0% Australian ingredients

Keep refrigerated below 5^° c

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